After baking, scooping, mashing and freezing my beacoup squash supply I found a recipe to make some bread. "Squash bread" really doesn't sound very appealing but it's quite tasty. This is the modified Amber's version (which was a whole lot healthier than the original!)
Summer Squash Bread
3 eggs beaten
1 c. sugar (I used Splenda altho it makes the dough sticky)
1/4 c. oil
1/2 c. ground flax
3/4 c. applesauce
2 t. vanilla
2 cups flour
1 c. whole wheat flour
3 t. baking powder
3 t. pumpkin pie spice (or just cinnamon and nutmeg)
2 c. squash
Bake at 325 for 45 minutes.
yumm....
Summer Squash Bread
3 eggs beaten
1 c. sugar (I used Splenda altho it makes the dough sticky)
1/4 c. oil
1/2 c. ground flax
3/4 c. applesauce
2 t. vanilla
2 cups flour
1 c. whole wheat flour
3 t. baking powder
3 t. pumpkin pie spice (or just cinnamon and nutmeg)
2 c. squash
Bake at 325 for 45 minutes.
yumm....
3 comments:
hmmmm...i'm not sure that sounds good to me. i think it's the squash and bread in the same sentence?? you liked it though? how about you make me some and then i'll see =) heehee
I did make it and it's really good! If you like pumpkin bread it's basically the same idea. tehee...
been meaning to tell you my mom dropped off some zuchini jam the other day...it was surprisingly good...who knew?
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